Culinary Management (Hons)
3 (1)
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Duration: 3 Years
$33,391
There is tuition fee in details on the page.
What will you learn?
The Bachelor Degree programme of Culinary Management is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.
Through this programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.
This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.
Eligibility
Taylor’s Foundation
Pass any Taylor's Foundation / Diploma Programme
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
Unified Examination Certificate (UEC)
Pass with min. 5Bs
A Levels
Min. EE
South Australian Matriculation (SAM) / SACE International
Min. ATAR 55
Canadian Pre-University (CPU)
Min. average of 50% in 6 subjects
International Baccalaureate (IB)
Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY)
55%
ENGLISH REQUIREMENTS
IELTS
Band 5.0
TOEFL
34 (Internet Based Test)
MUET
Band 3
UEC English
English B6
O-Level
Grade C
1119 (GCE-O)
Grade C
Taylor's EET
Overall score 5.0
Taylor's IEN
Level 1 - Grade C or Level 2 - Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
Core areas of emphasis
Career prospects
When you’ve successfully completed this programme, you could embark on any of these exciting careers, including: • Executive Chef • Food & Beverage Manager • Food Production Manager • Food Service Manager • Food Stylist • Kitchen Consultant • Pastry Chef • Sous Chef • Restaurant Owner • Celebrity Chef
Tuition Fees
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 33391 | $ 11130 |
| $ 11130 | |
| $ 11130 |
Course Details:
INTAKES: MARCH, AUGUST • 3-year programme • 7-month professional internship • Dual Awards by University of Toulouse Jean Jaurès (UT2J), France
Scholarships for Post-graduate studies:
Taylor’s Excellence Award
Kickstart your studies with a flexible, upgradeable award which can be used immediately upon confirmation. Visit Lakeside Campus or any of our Education Counselling Centres with your MyKad/Passport and confirmed or projected academic results for a strong start into a world-class education.
Taylor’s Distinction Award 2019
At Taylor’s, we recognise your potential as it strengthens. You’re eligible for the Distinction Award with just your midterm exam results. If your trial exam results are better, you can upgrade your award to a higher financial value. We’ve also simplified the application process to make it fast and fuss-free.
Campus (Main Campus)
No. 1, Jalan SS15/8, 47500 Subang Jaya, Selangor, Malaysia